CHEF

About the role

The Chef is responsible for day-to-day cooking service, ensuring consistent high-quality meal preparation for the CARE office and Guest House, maintaining strict hygiene and food safety standards, efficient kitchen operations, accurate kitchen stock management, and timely service to staff and guests.

Education

Culinary Arts Diploma/Certificate

Skills

• Strong knowledge of safe food preparation, storage, and sanitation
• Ability to manage kitchen workflow and prioritize tasks for timely service
• Ability to follow organizational SOPs and maintain accurate documentation
• Good communication skills and professional conduct
• Proficiency in common cooking methods: boiling, steaming, roasting, grilling, frying, braising